About Us

Phin’s Catering Services is established since 2002 with the sole purpose of providing professional catering services for the discerning client. We realize that there is a need for customization of event catering, as there were constant feedbacks that roll off the mill factory menus are getting out of flavor.

Our Definition of Food

We realize that food is the basic need for sustenance, but our commitment to innovate and dish out the best tasting varieties is what will set us apart from the rest.
Presentation is also key to our offerings as we realize that the first interaction we have with the food that is presented in front of the client is through sight instead of taste. The first impression of whether the food is deliciously palatable is deciphered through the first images of what we see.

  • Our Vision

    To become Singapore’s most trusted catering partner, known for delivering memorable culinary experiences that bring people together. We envision every event — from intimate gatherings to grand celebrations — elevated through exceptional food, thoughtful presentation, and seamless service.

  • Our Mission

    Our mission is to craft high-quality, flavourful menus using fresh ingredients while providing attentive, reliable service from start to finish. We strive to understand each client’s unique needs, ensuring every event is executed with precision, creativity, and genuine hospitality.

 Our Catering Ethos

Massive or minute, it does not matter; we strive to engage the client in the first meeting to find out the needs, and to subsequently provide a suggested set of menus to them and fill other requirements to host a perfect function for the client. As we always tell our clients, “Enjoy the evening, host your guests, leave the rest to us!" In order to be successful in hosting an event, the first basic rule is to ‘listen’!

There are many a time the client is hosting a multi-faceted event, such as full day seminar with lunch, tea breaks, and ending off with a cocktail party. Coordination can get a bit overwhelming, that’s where we step in to assist the client to take the food and beverage aspect off their hands. Leaving them to handle other aspects of the event proper.

Need customization due to budgetary or dietary requirements, we are here to assist you. Be it Gluten Free, Vegan, Vegetarian, let us know and we will try our best to help.

We promise and endeavour our food is delivered hot to your premise in our hygienic thermal boxes. The kitchen team will time to finish the cooking process as close to delivery time as possible, after which the operations team will load them into thermal boxes and have them delivered to the venue, where the client will almost be certain they can start to have the meals with the food hot.

We know time is of an essence, and to be punctual for an event is of utmost importance. To date, out of the thousands of events that we have delivered, we have been 99% on time.

Catering at an external site is different from buffet at a hotel or a restaurant. At a hotel/restaurant, most times they are able to control quality as they serve the dishes almost ala minute, from stove to table. For us as a caterer, we have gone through a lot of thought process, planning, food taste, and experiments, to ensure we deliver the best cuisine possible to the client. Our purchasing & kitchen department are always hearing actual feedbacks and fine-tuning raw materials, engaging multiple suppliers to ensure the best possible quality. For example, prawns, most of our Splendour menu serves deshelled/peeled prawns, but left with head and tail. As we all know, only fresh prawns have the ability to retain heads and tails. Most times you see the heads of prawns falling off in dishes if they do not meet the quality mark. Just for the prawns, the purchasing department goes through many varieties of prawns and with the kitchen department, the prawns are put through different cooking process such as sauteed, steamed, boil, baked etc. The kitchen team will than rope in the operations department as they need to know how will the prawn hold when delivered in thermal boxes in high temperatures. This is the amount of care we put in just to deliver the perfect dish to the customers, and this is just for 1 ingredient, imagine the hundreds on the menu! Need proof? Look at all our pictures, they are taken on location of the event, we do not believe in staging, WYSIWYG!

Our Clients